Proclivities wrote:

seems almost every bite of seafood here is seasoned with old bay
not only that, watching a local series years ago on tail-gating, old bay was the "core seasoning" with pork and beef
and don't forget the beans!

i don't doubt that the gold bay snack above has been used to "crust" local snappah too...

Eat 'em, wipe 'em off, eat 'em again!

 Proclivities wrote:

I put it on fried eggs.

 ScottFromWyoming wrote:
I have a friend who lives in the Baltimore area (where Old Bay apparently originated); his son puts it on all kinds of things: fries, popcorn, sandwiches, ice cream....   I put it on fries sometimes - they also make a hot sauce which is pretty good.

 Proclivities wrote:

Yesterday Justine brought me lunch from a food truck (cheesesteak) and the fries had Old Bay on them. Then last night, Old Bay was the answer to a trivia question. Now this. 

The universe wants me to grill shrimp, is what I'm hearing.

 Proclivities wrote:

I would eat the whole bag.

 lily34 wrote: 

 
That's what I was considering trying to make happen. With some sneaky help from nearby friends..... 
 
 
I shouldn't have said anything. It may still happen yet....  

 Alexandra wrote: 
i don't, and though there is one on the way home, i don't need a cupcake. if one happened to appear that would be different.

 lily34 wrote: 

I love white with pink icing!
 
I saw that post and was going to post you a picture of one (but I was at work and in a hurry—and it would've been cruel, not being the real thing and all).
 
 
Do you work near any bakeries?  

 Alexandra wrote: 
i have been craving a white cupcake with pink icing (no idea why) for a couple of days. so right now, that red velvet cupcake sounds delicious.

I got to work in another branch of my company today - and they had red velvet cupcakes.

 buzz wrote: 
I wil, I will,

 Manbird wrote: 
ohhhhh. yum.

i



PLUS

 Manbird wrote: 
Obviously some sort of race of super-humans. 

 katzendogs wrote: 
WBOVIT?