Proclivities wrote:

The mints are my new go-to - no need to wait for Girl Scout Thin Mints anymore (which aren't nearly as good as they used to be, anyway).

 ScottFromWyoming wrote:
I like the Dark Chocolate and the Mint Milanos.  Yeah, the Geneva and Brussels were good too, but they're gone apparently.

 ScottFromWyoming wrote:

My favourite was Geneva, but of course they discontinued them.

 maryte wrote:

Hmm I usually think Milanos are pretty weak but then again I'm a sucker. 

Seeing the older Old Bay Goldfish post made me think about these new delights on offer from Pepperidge Farm:

The Curious Case of the Disappearing Hydrox Cookies
Oreo, the Hydrox knockoff, has been accused of burying its competitor by scoring sweetheart deals with grocers. Does it wield too much power over smaller rivals?

 Proclivities wrote:

seems almost every bite of seafood here is seasoned with old bay
not only that, watching a local series years ago on tail-gating, old bay was the "core seasoning" with pork and beef
and don't forget the beans!

i don't doubt that the gold bay snack above has been used to "crust" local snappah too...

Eat 'em, wipe 'em off, eat 'em again!

 Proclivities wrote:

I put it on fried eggs.

 ScottFromWyoming wrote:
I have a friend who lives in the Baltimore area (where Old Bay apparently originated); his son puts it on all kinds of things: fries, popcorn, sandwiches, ice cream....   I put it on fries sometimes - they also make a hot sauce which is pretty good.

 Proclivities wrote:

Yesterday Justine brought me lunch from a food truck (cheesesteak) and the fries had Old Bay on them. Then last night, Old Bay was the answer to a trivia question. Now this. 

The universe wants me to grill shrimp, is what I'm hearing.

 Proclivities wrote:

I would eat the whole bag.

 lily34 wrote: 

 
That's what I was considering trying to make happen. With some sneaky help from nearby friends..... 
 
 
I shouldn't have said anything. It may still happen yet....  

 Alexandra wrote: 
i don't, and though there is one on the way home, i don't need a cupcake. if one happened to appear that would be different.

 lily34 wrote: 

I love white with pink icing!
 
I saw that post and was going to post you a picture of one (but I was at work and in a hurry—and it would've been cruel, not being the real thing and all).
 
 
Do you work near any bakeries?  

 Alexandra wrote: 
i have been craving a white cupcake with pink icing (no idea why) for a couple of days. so right now, that red velvet cupcake sounds delicious.