If Elvis Presley floated out of the Great Beyond and channeled Don Trump's bloated body, the cotton candy burrito would be the Demon's food of choice. 

Clearly, a sign of The End Times. 

America’s latest deliciously horrifying stadium food: cotton candy burrito

Nice! I would love to have a good relleno

There's a new place in the next town over that's been getting good reviews. It seems clear that they picked up an entire Mexican restaurant and moved it here because their plates and stuff are all worn like they've been in use for a decade. At first blush it seemed a tad expensive but I took note of the platters of food on other peoples' tables so I ordered what was sort of presented as a half-order: machaca burrito plus a chile relleno, rice and beans etc. It would be irresponsible to eat all of that and then go home for a 2-hour nap when the day is fine but I just woke up so... 

There's a new place in the next town over that's been getting good reviews. It seems clear that they picked up an entire Mexican restaurant and moved it here because their plates and stuff are all worn like they've been in use for a decade. At first blush it seemed a tad expensive but I took note of the platters of food on other peoples' tables so I ordered what was sort of presented as a half-order: machaca burrito plus a chile relleno, rice and beans etc. It would be irresponsible to eat all of that and then go home for a 2-hour nap when the day is fine but I just woke up so... 

Y'know... Trying to carry an overloaded plate from the buffet line thru the living room to a seat in front of the football game... get out of the way, grandma! 

Y'know... Trying to carry an overloaded plate from the buffet line thru the living room to a seat in front of the football game... get out of the way, grandma! 

?Typo? If not, more info please.

That's pretty much how my plate looks at thanksgiving anyway.  I'm sure more than one year I've lamented "this plate needs a better lip" aka a BOWL as I slop corn and mushroom soup onto grandma...

Wawa (local convenience/gas/awesome sandwich chain store) has The Gobbler this time of year. 
Mashed sweet or regular potato, stuffing, turkey slices and gravy topped with cranberry sauce.
It's awesome!

But still...

Someone just came to work with a biscuits and gravy burrito.  Hash browns, eggs, sausage/gravy, peppers and crumbled up biscuits in a tortilla. As wrong as it all is... yeah.

Reminds me of:

Someone just came to work with a biscuits and gravy burrito.  Hash browns, eggs, sausage/gravy, peppers and crumbled up biscuits in a tortilla. As wrong as it all is... yeah.

now that i'm thinking about it

my first experience with real burritos were rice-less in the sense that the rice was a side dish (seated dining)

burrito was center plate with some lovely orange gravy, sort of like the sun in our solar system

and the rice, beans and salad/sala/pico were planets/satellites in orbit, plated but not totally deconstructed

queso blanco sprinkled over the entire dish like stars...lol

however i do recognize the natural versatility/utility of the tortilla, especially in to go or un-plated situations

i've also noticed that many foods/dishes have certain absorption rates/properties (maybe a biscuit to gravy ratio)

we could call it the btg ratio which could be crucial in these applications

too juicy and your lap or shoes could get the fallout, too dry and you're struggling to get it down

i can see where building the perfect street burrito for the masses needs to be an inclusive food experience

like you took a plate of food and rolled it up, all the goodies in the proper btg ratio