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Index » Radio Paradise/General » General Discussion » • • • SUPERBOWL FOOD • • •  Page: 1, 2, 3, 4, 5, 6  Next
Post to this Topic
miamizsun

miamizsun Avatar

Location: (3283.1 Miles SE of RP)
Gender: Male


Posted: Feb 11, 2024 - 7:53am

skew mediterranean 
haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Feb 8, 2016 - 2:11pm

Ketchup on a hot dog??? Heinz you suck.
Prodigal_SOB

Prodigal_SOB Avatar

Location: Back Home Again in Indiana
Gender: Male


Posted: Feb 7, 2016 - 8:12pm

 NoEnzLefttoSplit wrote: 

   I think other than a fairly small percentage it's still two.  You're probably assuming that all those wings are actually chicken.

 
Coaxial

Coaxial Avatar

Location: Comfortably numb in So Texas
Gender: Male


Posted: Feb 7, 2016 - 8:03pm

 NoEnzLefttoSplit wrote: 
I'm pretty sure I read that KFC's chickens have 8 apiece.
buzz

buzz Avatar

Location: up the boohai


Posted: Feb 7, 2016 - 6:25pm

 Manbird wrote:
Das Manbird Münch.

Hot crusty bread, provolone, cheddar bacon, mini bonbels, bosc pears, melons, honeycrisps,

malt balls, sea salt caramel clusters, prosciutto, salami, mexicoke, apple cranberry non-
alcoholic champagne, fig orange compote, black olives, a couple dibbled eggs, honey roasted
peanuts, cranberry oat crackers, pretzels and honey peanut butter. I guess that's it. I've
not had that much snack since 2007. It's going to have to last for the next 4 super bowls. 

VOTE FOR PIE IN 2016!


 
what?! no skittles?
Manbird

Manbird Avatar

Location: La Villa Toscana
Gender: Male


Posted: Feb 7, 2016 - 5:32pm

Das Manbird Münch.

Hot crusty bread, provolone, cheddar bacon, mini bonbels, bosc pears, melons, honeycrisps,

malt balls, sea salt caramel clusters, prosciutto, salami, mexicoke, apple cranberry non-
alcoholic champagne, fig orange compote, black olives, a couple dibbled eggs, honey roasted
peanuts, cranberry oat crackers, pretzels and honey peanut butter. I guess that's it. I've
not had that much snack since 2007. It's going to have to last for the next 4 super bowls. 

VOTE FOR PIE IN 2016!

BlueHeronDruid

BlueHeronDruid Avatar

Location: Заебани сме луѓе


Posted: Feb 7, 2016 - 3:21pm

 NoEnzLefttoSplit wrote: 
Meh. I only had 12 chicken personally killed. That makes 47 wings, right?


NoEnzLefttoSplit

NoEnzLefttoSplit Avatar

Gender: Male


Posted: Feb 7, 2016 - 3:09pm

how many wings do chickens have nowadays?
cc_rider

cc_rider Avatar

Location: Bastrop
Gender: Male


Posted: Jan 30, 2012 - 8:07am

 ptooey wrote:

I'm a hot sauce junkie.  I've got a jar of sambal oelek in the fridge right now. 
 
I've tried the dried pepper route.  It's good.  Try this - get a can of chipotle peppers in adobo sauce and a pint of sour cream or plain yogurt.  Chop up a couple tablespoons of the peppers and stir 'em into the sour cream.  Possibly the best potato chip dip on the planet.
 
Kindred spirits, my friend. My bride made a chicken dish recently with those canned chiles in adobo: very nice. We're lucky to have a couple big specialty groceries here, they have mountains of different dried peppers. Once you make your own chili powder with those, the pre-made stuff seems pretty bland.

Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male


Posted: Jan 30, 2012 - 8:04am

 cc_rider wrote:

I'm bookmarking that for future reference. That looks a little healthier than the deep-fried kind, and has great reviews too.

Loves me some chipotle. If you like sriracha, you'd probably like 'sambal oelek' and 'sambal bajak', both are wonderful, although they're 'chunky' compared to the finely-pureed rooster sauce.

Some places, you can buy dried chipotles. Rehydrate in hot water, then chop and add to whatever sauce. Best to puree it with a hand blender. The only caution is, the dried ones can be hot, hot, HOT. I made a batch of chili once, used too many, and I was the only one who could eat it!
 
The recipe from Texas Pete Hot Sauce (oddly, it's from NC) - is pretty basic and simple, and covers both the deep-fry and oven methods.  The steaming pre-cook method in that other recipe is something I'll have to try out.

ptooey

ptooey Avatar

Location: right behind you. no, over there.
Gender: Male


Posted: Jan 30, 2012 - 8:01am

 cc_rider wrote:

I'm bookmarking that for future reference. That looks a little healthier than the deep-fried kind, and has great reviews too.

Loves me some chipotle. If you like sriracha, you'd probably like 'sambal oelek' and 'sambal bajak', both are wonderful, although they're 'chunky' compared to the finely-pureed rooster sauce.

Some places, you can buy dried chipotles. Rehydrate in hot water, then chop and add to whatever sauce. Best to puree it with a hand blender. The only caution is, the dried ones can be hot, hot, HOT. I made a batch of chili once, used too many, and I was the only one who could eat it!
 
I'm a hot sauce junkie.  I've got a jar of sambal oelek in the fridge right now. 
 
I've tried the dried pepper route.  It's good.  Try this - get a can of chipotle peppers in adobo sauce and a pint of sour cream or plain yogurt.  Chop up a couple tablespoons of the peppers and stir 'em into the sour cream.  Possibly the best potato chip dip on the planet.

cc_rider

cc_rider Avatar

Location: Bastrop
Gender: Male


Posted: Jan 30, 2012 - 7:54am

 ptooey wrote:
I'mma try this wings recipe.  I'm also pondering doing 3 different sauces (I've got lots of wings) - traditional Buffalo style, chipotle, and sriracha.

 
I'm bookmarking that for future reference. That looks a little healthier than the deep-fried kind, and has great reviews too.

Loves me some chipotle. If you like sriracha, you'd probably like 'sambal oelek' and 'sambal bajak', both are wonderful, although they're 'chunky' compared to the finely-pureed rooster sauce.

Some places, you can buy dried chipotles. Rehydrate in hot water, then chop and add to whatever sauce. Best to puree it with a hand blender. The only caution is, the dried ones can be hot, hot, HOT. I made a batch of chili once, used too many, and I was the only one who could eat it!

Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male


Posted: Jan 30, 2012 - 7:50am

 Manbird wrote:

WHAT? 3 kinds of sausage? Where you at?

 
Oh, that too.  Fake beards optional.

Manbird

Manbird Avatar

Location: La Villa Toscana
Gender: Male


Posted: Jan 30, 2012 - 7:49am

 Proclivities wrote:

That's a good idea to have 3 sausage choices.  Maybe even throw in a sweet or barbecue style if you have some guests who may not go for the hot stuff.  That sriracha sauce is the bomb. 
 
WHAT? 3 kinds of sausage? Where you at?
Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male


Posted: Jan 30, 2012 - 7:45am

 ptooey wrote:
I'mma try this wings recipe.  I'm also pondering doing 3 different sauces (I've got lots of wings) - traditional Buffalo style, chipotle, and sriracha.

 
That's a good idea to have 3 sauce choices.  Maybe even throw in a sweet or barbecue style if you have some guests who may not go for the hot stuff.  That sriracha sauce is the bomb. 

ptooey

ptooey Avatar

Location: right behind you. no, over there.
Gender: Male


Posted: Jan 30, 2012 - 7:37am

I'mma try this wings recipe.  I'm also pondering doing 3 different sauces (I've got lots of wings) - traditional Buffalo style, chipotle, and sriracha.
BlueHeronDruid

BlueHeronDruid Avatar

Location: Заебани сме луѓе


Posted: Jan 29, 2012 - 9:51pm

 jcf wrote:
Many Barley sandwiches all around also lotsa hot Chili with mucho con carne and black scorpion peppers guaranteed to clean out the plumbing

 
I likey the Barley sandwiches. Amber please!

JCF

JCF Avatar



Posted: Jan 29, 2012 - 9:30pm

Many Barley sandwiches all around also lotsa hot Chili with mucho con carne and black scorpion peppers guaranteed to clean out the plumbing
buzz

buzz Avatar

Location: up the boohai


Posted: Jan 29, 2012 - 5:44pm

 sirdroseph wrote:


Ahh, that's messed up; you gonna go and eat something that good and then rub our noses in it???{#Doh}{#Chef}{#Wink}
 
she's free to rub my tongue in it
meower

meower Avatar

Location: i believe, i believe, it's silly, but I believe
Gender: Female


Posted: Jan 29, 2012 - 5:23pm



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