Radio Paradise

Posted: Sep 2, 2014 - 9:09am

@manbird...too funny!

Posted: Sep 1, 2014 - 3:42pm

www.corn.com

Posted: Aug 30, 2014 - 7:59am

*waits for BHD to say it....*

Posted: Aug 29, 2014 - 11:50am

You and your corny journals.

Posted: Aug 28, 2014 - 3:49pm

Corn. Corn!

Posted: Aug 27, 2014 - 11:29am

mmmm. corn on the cob!

by the way, does anyone know where i can get a good locksmith?

Posted: Aug 27, 2014 - 7:24am

nubs corn on the cob

Posted: Aug 26, 2014 - 8:48pm

There isn't really any point to eating corn here because it's like wood chips, but last year I was in Upstate New York and we sat on a bench outside our hotel eating fresh corn cooked in the microwave and drinking an expensive bottle of local wine. Now that's living!

Posted: Aug 26, 2014 - 7:54pm

Bon Appetit everyone. Taste the summer!

Posted: Aug 26, 2014 - 7:15pm

I had some too!

Ohioya corn snob that I am

- I always peel back the husks a little to see the kernel size. I'm sure the produce people hate me for messing with the ears. But the kernels have GOT to be smallish and round—that is the most tender and sweet. The bigger the kernel, the more it tastes like tough field corn for the livestock.

Posted: Aug 26, 2014 - 6:27pm

Yeah, I just got some real local Ohiya sweet corn this afternoon.

Gonna have it for din din tomorrow night.

{#Tongue}

Posted: Aug 26, 2014 - 5:01pm

Posted: Aug 26, 2014 - 1:00pm

Our fave is 'Mexican Street Style'. Roast on the grill until you get some nicely-charred kernels, usually about 30 minutes, turn every ten minutes or so. Slather with sour cream, sprinkle with chili powder, squeeze on some lime juice. Messy and delicious.